Ingredients:

• 1 kg – Tomato
• 1 – Coconut (grated)
• 1.5 cups – Sugar

Method:

1. Boil tomatoes in water for 10-15 minutes.
2. Remove and grind it in mixie without water.
3. Filter it and separate the pulp and the juice.
4. Keep pulp aside and take only juice.
5. Heat juice on a low flame, stirring it continuously.
6. As it starts becoming thick, add coconut, sugar and again stir it, till it becomes thick and leaves the sides.
7. Grease a big plate with ghee, spread mixture over it and make diamond shapes on it.
8. Cool it for 1-2 hours.

Recipe courtesy of Preeti