Ingredients:

• For the Stuffing:
• 250 g – finely chopped Paneer
• 1 – chopped Onion
• 1 tbsp – chopped coriander
• 2 – green chillies, chopped
• For the dough:
• 250 g – whole Wheat flour
• 2 tsp – Ghee
• Salt – to taste

Method:

1. Make the stuffing by mixing the paneer, onions, coriander leaves, chillies. Add salt to taste.
2. Sieve the flour with salt. Mix ghee to flour.
3. Add water to make dough and make into 8-10 small portions.
4. Take a small portion and roll out into a thin round chapatti. Smear a little ghee on the chapatti and spread the paneer mixture.
5. Fold the side to form a rectangle. Press sides lightly.
6. On a pan, smear ghee lightly. Place the paratha and fry both the sides till brown patches appear.
7. Repeat with rest of the dough.
8. Serve hot with butter, pickle.

Recipe courtesy of Linsy