Ingredients:

• 1 – Tomato, diced
• 1 – Onion, chopped lengthwise
• 1 tsp – Mustard Seeds
• 1 tsp – Cumin seeds
• 1/2 tsp – Red chili powder
• 1/2 tsp – Turmeric powder
• 1 tsp – Coriander powder
• 1 tsp – Sambar masala
• 1 tbsp – Oil

Method:

1. Measure the oatmeal and peanut butter and keep it ready before you start the actual cooking.
2. Keep wax paper layered plates also ready.
3. In a large thick bottomed pan, add the sugar, cocoa, milk and butter. Mix.
4. Heat the pan, stirring the mixture.
5. Bring it to a boil and let it boil for 2 whole minutes.
6. Take off the heat, add the peanut butter first and give a mix and then add the oatmeal and vanilla.
7. Mix everything together and drop spoonful into the wax paper. Cool for half an hour at least before digging in.
8. Recipe courtesy: My Kitchen Trials