Ingredients:

• 4 slices of white bread
• 2 slices of cheese
• 200 gm of besan or gram flour
• 1 green chilly
• pin of salt
• 2 Tomatoes chopped fine
• 1 chopped Onion
• few pieces of chopped Coriander leaves
• 2 Tomato slices
• 2 Cucumber slices
• 2 Onion slices
• 200 gm of any green chutney
• 1 tsp red chilly powder
• oil for frying
• Butter to spread on bread

Method:

1. Mix chopped tomatoes, onions, coriander leaves, gram flour, red chilly powder and salt together. Prepare a batter.
2. Shallow-fry into vegetarian tomato omelette.
3. Spread butter on bread slices and apply green chutney.
4. Sandwich veg omlette between two slices of bread and tomato, cucumber, onion and cheese slices.

Recipe courtesy of Sdamle