Ingredients:

• 4 – Bread slices | 2 tsp – Urad dhal
• 3 tbsp – Mint leaves
• 1 – finely chopped Onion
• Salt to taste
• Turmeric powder
• 1 tsp – Chilli powder
• 2 tsp – Sambhar powder (optional)
• Ghee – to toast

Method:

1. Heat 1 tsp of oil, add urad dhal.
2. Let it temper and add mint leaves and saute well till the leaves are crushed.
3. Add a few drops of water and grind to a fine paste. Keep it aside.
4. Drizzle oil, add onion, turmeric powder, chilli powder, sambhar powder and saute till the onions turn light brown.
5. Take 2 bread slices and apply the mint paste on both the slices.
6. Place the onion filling in between the slices and press.
7. Toast it with ghee.
8. Serve warm.
9. Recipe courtesy: Sharmi’s Passions

Recipe courtesy of Sharmilee