Ingredients:

• 1 cup besan (Bengal gram flour)
• 1 cup Milk (previously boiled)
• 2 cups Sugar
• 1 cup Ghee (clarified butter)
• 1 cup grated Coconut

Method:

1. Place a heavy-bottom pan on a stove top.
2. First, put ghee in it. After a minute, add milk and sugar.
3. Wait for one more minute and put besan and coconut powder.
4. Keep stirring the mixture on a medium flame until you get a thick consistency like you would for a mithai.
5. Put off the fire and immediately pour the mixture into a greased plate (greased with a spoon of ghee).
6. Cut them to squarish or diamond shapes. Let them cool.
7. Garnish with dry fruits (optional). Your seven cups dish is ready.

Recipe courtesy of Sumaumesh