Ingredients:

• Tamarind – Marble sized ball
• Green chillies – 2
• Curd – 1 cup
• Salt
• For seasoning:
• 1 tbsp – oil
• Dry Red Chillies – 2
• Curry leaves

Method:

1. Mash a handful of tamarind in warm water.
2. Add green chillies, salt and curds.
3. Season oil with red chillies and curry leaves. Pour over it.
4. Serve hot.

Recipe courtesy of Anupama