Ingredients:

• 1 packet- milo
• 1/2 cup- Sugar
• 1 packet-instant jelly (plain)
• 1 packet-marie biscuits

Method:

1. Mix the milo and jelly in a pot. Add sugar and mix well on low fire. Boil for 20 minutes.
2. Pour it into jelly moulds. Sprinkle with some crushed marie biscuits and milo on top.
3. Allow to cool. Chill and serve.

Recipe courtesy of Theresa Lassar