Ingredients:

• 1/2 kg – Mutton pieces
• 1/4 kg – arvi/yam
• 2 onions, sliced
• 6 green chillies, sliced
• 2 tomatoes, chopped
• 2 tbsp – Red Chilli powder
• 1 tbsp – Turmeric powder
• 1 tsp – Garam Masala powder
• 2 tbsp – Ginger Garlic paste
• 1 bunch – Mint chopped
• 1 bunch – coriander chopped
• 4 tbsp – oil
• 1.5 glass – water
• salt to taste

Method:

1. Boil yam in water, peel the skin and keep aside.
2. Take a cooker, heat oil, then add onions, mint, green chillies and fry.
3. Add ginger garlic paste and mutton, fry for 3 mins.
4. Add tomatoes. Mix well then add dry masalas, chilli powder, garam masala powder, turmeric powder and mix well.
5. Add yam and cook on low heat without the lid for 5 mins.
6. Add chopped tomatoes, let it simmer for 5 mins.
7. Then add water, chopped coriander, salt and cook till the meat is tender.
8. Serve with plain hot rice.

Recipe courtesy of Rachael Abraham