Ingredients:

• Oil – 4 Tbsp
• Onion – 1 cup, chopped finely
• Ginger – 2 cm
• Chilli powder – 1 tsp
• Coriander powder – 1 tsp
• Turmeric powder – 1/4 tsp
• Garam Masala – 1/2 tsp
• Tomatoes – 1/2 cup, chopped
• Fenugreek leaves – 2 cups, chopped
• eggs – 8, lightly beaten
• Salt – to taste

Method:

1. Heat oil, add onions and fry till light brown.
2. Add all the powders, fry for 1/2 minute.
3. Add tomatoes, cook till they are reduced to a pulp.
4. Add fenugreek leaves, cook covered on a low flame for 5-7 minutes.
5. Add eggs and salt, cook stirring till the eggs are lightly cooked.
6. Makes a good filling for sandwiches or an accompaniment to chapattis or rice and dal.