Ingredients:

• 2 cups – Maida
• 1 tbsp – Red Chilli powder
• salt to taste
• 1 tbsp – Cumin seeds
• 1 pinch – Turmeric powder
• 1 pinch – Asafoetida
• 2 tbsp – heated oil
• Oil for frying

Method:

1. Roast maida. Add the rest of the ingredients and knead well.
2. Cover with a damp cloth and set aside for 10 mins.
3. Heat oil for frying.
4. Roll out balls of dough just like rotis but a little thicker.
5. Cut into diamond shapes and deep fry.
6. Drain, cool and store in airtight containers.

Recipe courtesy of Chitra Prasad