Ingredients:
• 2 cups – cooked Corn kernels
• 1 – capsicum, chopped into small pieces
• 1 tsp – Cumin seeds
• 1 tsp – Ginger paste
• 2 – green chillies, finely chopped
• 1 tsp – ground pepper
• 2 tbsp – oil
• Salt to taste
Method:
- Heat oil in a pan and add the cumin seeds, green chillies, and ginger paste; fry lightly.
- Mix in the corn, capsicum, pepper, and salt. Simmer on low heat for a few minutes.
- Serve hot.
- Recipe Courtesy: Anglo-Indian Recipes
Recipe courtesy of Bridget White