Ingredients:

• 2 kg – chunk of Mutton or Beef
• 3 – carrots, peeled and cut into big pieces
• 2 – large onions, cut into quarters
• 1/2 cup – chopped Celery
• 2 tsp – pepper powder
• 1 tsp – dried Mint powder
• 1/2 tsp – Nutmeg powder
• 2 tbsp – Butter
• Salt – to taste

Method:

1. Wash the meat and vegetables.
2. Heat an oven proof dish and melt the butter.
3. Add the meat and brown it all over well.
4. Remove the meat and keep aside.
5. In the same pan add the carrots, onions and celery and saute for a few minutes till slightly brown.
6. Place the browned meat on the vegetables. Sprinkle the mint powder, salt, pepper and nutmeg powder all over the meat.
7. Add 2 cups of water.
8. Cover the baking dish with aluminium foil and cook in a moderate oven (355 degrees) for 1 hour till the meat is well cooked and gravy is brown.
9. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White