Ingredients:

• 1kg – good fleshy fish, cut into slices
• 2 big onions, chopped finely
• 1 tsp – Ginger paste
• 2 tsp – Garlic paste
• 1 cup – thick Coconut Milk
• 3 tsp – chilli powder
• 1 tsp – cumin powder
• 2 tsp – coriander powder
• 1/2 tsp – Turmeric powder
• A few Curry leaves
• Salt to taste
• 3 tbsp – oil (sunflower or mustard)
• Green chillies – 2

Method:

1. Wash the fish well and fry it lightly to make it firm.
2. Keep aside.
3. Heat the oil in a shallow vessel and fry the curry leaves and onions till golden brown.
4. Add the ginger and garlic paste, chilli powder, cumin powder, coriander powder, turmeric powder, and a little water and fry well for some time.
5. Add the coconut milk, salt, and a little more water and bring to a boil.
6. Add the fish and cook for about 6 to 7 minutes till the fish is firm.
7. Garnish with chopped coriander leaves and slit green chillies and serve with rice or chapatis.
8. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White