Ingredients:

• 4 cups – Curd
• 1 cup – Milk
• 4 tsp – Sugar powder
• 10 to 12 – Saffron strands
• A pinch of Milk masala

Method:

1. Hang the curd in fine muslin cloth for two hours. Then remove the curd in a bowl.
2. Add the milk, sugar and saffron strands and refrigerate for 15-20 mins.
3. Pass it through a strainer. Then add water as per the required consistency.
4. Pour it in tall glasses and mix in the milk masala.
5. Refrigerate for 30 mins. and serve chilled.