Ingredients:

• 2 – small ripe mangoes
• 1 small Lemon size – Tamarind
• salt
• 1 tsp – Jaggery
• 2 tsps – coriander
• 1/2 tsp – Methi
• 1/2 tsp – gram dal
• 4- Red Chilli
• 1 pinch – Asafoetida
• 1 tsp – mustard
• 10- Curry leaves

Method:

1. Heat 1 tsp oil in kadai and fry coriander, gram dal, methi, red chilli and asafoetida. Dry grind in to fine powder and keep aside.
2. Soak tamarind in hot water and take the juice.
3. Bring the tamarind Juice to boil.
4. Slit the mango in two or three places (do not cut) and add to the tamarind Juice.
5. Add salt, ground masala powder and jaggery to the tamarind Juice and continue boiling for five more minutes.
6. Temper with mustard and curry leaves.
7. Serve hot with rice.

Recipe courtesy of Sify Bawarchi