Ingredients:

• 1 cup – gram flour
• 2 tbsp – Rice flour
• 2 to 3 – Green chillies
• 2 – Garlic pods
• 1 – piece of Ginger
• 1 tsp – Cumin seeds
• 1 or 2 tbsp – oil
• 1 bunch – fresh Coriander leaves
• Sugar to taste
• Lime juice to taste
• Salt to taste

Method:

1. Wash the coriander leaves and dry completely.
2. Make a fine paste of green chillies, garlic, ginger and cumin seeds.
3. In a large bowl, mix the gram four and the rice flour.
4. Add the chopped coriander leaves, green chilli paste, lemon juice, salt and sugar to taste.
5. Mix well.
6. Make a deep well in the center and pour the oil and mix well.
7. Add enough water to make stiff dough.
8. Make cylindrical rolls.
9. In a sieve, arrange the rolls and steam for about 20- 25 minutes.
10. Cool completely when done.
11. Cut the rolls into small pieces as desired.
12. Garnish with fresh coconut and coriander leaves.
13. Serve with garlic chutney or green coriander chutney.

Recipe courtesy of Anita Raheja