Ingredients:

• Soya granules – 1/3 cup
• Oil – 1 tbsp
• Onion – 1/2 cup, minced
• Ginger – 1/2 tsp, minced
• Garlic – 1/2 tsp, minced
• Chilli powder – 1/2 tsp
• Turmeric powder – 1/2 tsp
• Coriander powder – 1/2 tsp
• Tomato – 1/2 cup, chopped
• Coriander leaves – 1 tbsp, chopped
• Idli batter – 3 to 4 cups
• salt to taste

Method:

1. Soak soya granules in hot water for 15 mins.
2. Drain and squeeze out all the water.
3. Heat the oil in pan. Fry onion, ginger and garlic till soft.
4. Add all the turmeric, chilli and coriander masala and fry.
5. Add tomato and 2 tbsp of water. Simmer till the tomatoes are pulpy and the masala is cooked.
6. Add soya granules, salt and coriander leaves. Mix well, remove from fire and let it cool for 15-20 mins.
7. Grease the idli moulds and pour some idli batter over them. Place some soya filling over the batter.
8. Cover the filling with more batter and steam for 15 mins.
9. Serve hot with chutney.