Ingredients:

• 1 small bunch – Palak
• 4 tbsp – grated Coconut
• 200g – curds
• 1 tsp – Mustard Seeds
• a pinch – Hing
• 1 – green chilly

Method:

1. Cook palak without adding water for 5 minutes and keep it aside.
2. Using a little oil, fry green chilly till it is soft and keep it aside.
3. Now in the same oil, add hing and mustard seeds and when it crackles, put in a grated coconut.
4. Now grind coconut, mustard seeds, hing and green chilly into a fine paste.
5. Beat curd into ground paste. Add salt for taste.
6. Now chop palak and mix it into curd.

Recipe courtesy of Sandeep