Ingredients:

• 4 slices – sandwich bread.
• 2 tbsp – Pineapple pieces.
• 2 tbsp – Paneer pieces.
• 1 tsp – black pepper powder.
• Salt to taste.

Method:

1. Take one slice of the sandwich bread and spoon 1 tbsp of pineapple and 1 tbsp of crumbled paneer.
2. Add required amount of salt and pepper.
3. Top it with another bread slice.
4. Toast the sandwich in a sandwich toaster.
5. Serve hot with tomato sauce.

Recipe courtesy of Radhika Vijay Karthik