Ingredients:

• 1 tbsp – coriander (dhania)
• 1/2 tsp – pepper powder
• 6 – medium red dry chillies
• 1/2 tsp – Methi (fenugreek)
• 2 tsp – Cinnamon powder
• 1/2 tsp – Jeera (cumin seeds)

Method:

1. Dry roast all the ingredients in a tawa, powder and keep aside in a bottle, for later use.
2. Recipe Courtesy: Mangalorean Recipes.

Recipe courtesy of Walter