Ingredients:

• 3 – Drumsticks, peeled and cut into 2 inch pieces
• 2 – Potatoes, peeled and cut into chunks
• 2 – Onions, finely chopped
• 1 tsp – Ginger paste
• 1 tsp – Garlic paste
• 3 – Tomatoes ,finely chopped
• 2 tbsp – Coriander leaves, finely chopped
• 2 tsp – Chilli powder
• 1 tsp – Coriander powder
• 1 tsp – Cumin powder
• 1/2 tsp – Turmeric powder
• 1 tsp – Garam Masala powder/spice powder
• 2- Green chillies, chopped
• Salt to taste
• 2 tbsp – Oil.

Method:

1. Heat oil in a pan and saute the onions until pink.
2. Add the chopped tomatoes, ginger and garlic paste, green chillies, chilly powder, turmeric powder, garam masala/spice powder, cumin powder, coriander powder and salt and stir fry till the oil separates from the mixture.
3. Add the drumsticks and potatoes and 2 cups of water and simmer on low heat until the vegetables are tender and the gravy thickens.
4. Garnish with chopped coriander leaves.
5. Serve with rice.
6. Recipe Courtesy: Anglo-Indian Recipes.

Recipe courtesy of Bridget White