Ingredients:

• 450 g – lamb mince
• To be chopped together:
• 2 – Onions (medium size)
• 5 – Garlic Cloves
• 1.5 cm – Ginger
• 1 – Green chilli (de-seeded)
• 2 to 4 sprigs – fresh coriander
• For dry masala:
• 2 – Cardamoms (small, green, ground)
• 1 – Cardamom (black, ground large)
• 1 pinch to 1/2 a tbsp – chilli powder
• 1/2 tbsp – Garam Masala
• 1/2 tbsp – Cumin seeds (whole)
• 1 tbsp – dry coriander
• 1/2 tbsp – salt

Method:

1. Put the mince lamb in a large bowl and add chopped onions, garlic, ginger, chillies and coriander.
2. Then add whole of the ground masala and mix thoroughly with either your hand or a wooden spoon.
3. Take a large hand-full and make into a long kebab using the handle of a wooden spoon.
4. Put foil on to your grill and put your kebabs under a hot grill.
5. Cook on all sides until brown.
6. Serve on a bed of lettuce.
7. Garnish with tomatoes, onion rings, chillies and coriander.

Recipe courtesy of Anjana Potla