Ingredients:

• 1 cup – Urad Dal
• 2 cups – Rice Rawa
• 1 tbsp – Cumin seeds (jeeragam)
• 1 cup – oil
• salt to taste

Method:

1. Soak urad dal and rice rawa separately for 2-3 hours. Grind urad dal with water to a paste.
2. The batter should be of the same consistency as for idli
3. Drain water from the soaked rice rawa and add it to the batter.
4. Add cumin seeds and salt. Mix everything well
5. Take 2 tsps of oil in a pan, put 2-3 serving spoons of the mixture in the pan and cover with a lid.
6. Cook for 4-5 mins over a slow flame and turn over to the other side.
7. Remove from the pan when both the sides become golden brown.
8. This minapa roti will be crisp on the outer and soft inside.
9. Serve with chutney or idli mulagapodi.

Recipe courtesy of Lalitha Vissa