Ingredients:

• 1/4 kg – Maida
• 2 cups – powdered Sugar
• 1/4 kg – roasted gram
• 1 cup – fresh grated Coconut
• 1tsp – Cardamom powder
• 50 g – Khus Khus
• 2 tbsp – Ghee
• oil for frying

Method:

1. Grind roasted gram into fine powder and add sugar powder then mix well
2. Take a pan fry khus khus and coconut in ghee till golden brown and aroma comes. And mix this with ground roasted powder.
3. Puri:
4. Mix flour with salt and oil. Add water to the flour and make a soft dough. Keep it aside for 10 mins.
5. Make small lemon sized balls of the dough and roll them into thick round shaped discs.
6. Heat oil in a heavy bottomed vessel. Once the oil is hot, slide the poori into the hot oil.
7. Using the spoon/ladle press it in the centre gently. Pooris will start to puff. Turn the poori fry the other side till light golden brown.
8. Remove from oil and keep it on tissue paper. Make sure the dough doesn’t turn out sticky. But don’t dust it with too much of flour, it spoils the oil.
9. Stuffing:
10. Fill it with the above mix.
11. Put mixture in a piping hot poori immediately and roll it. This should take only a few seconds. Now the surul poli is ready and serve it as a snack.
12. Recipe courtesy: Jaisruchi

Recipe courtesy of Jaishree S