Ingredients:

• 1 – Medium sized, Snake gourd
• 3 – green chillies, chopped
• salt to taste
• 1 tbsp – Oil
• 1 sprig- Curry leaves
• 2 tbsp – Grated Coconut
• 1/2 tsp – Mustard seeds.

Method:

1. Scrape and chop the snake gourd into small pieces then wash well and drain.
2. Heat oil in a pan and splutter the mustard seeds. Then add the green chillies and curry leaves and fry for 2-3 mins.
3. Now toss in the snake gourd.
4. Cover and cook for a few minutes until the vegetable softens and the water dries up.
5. Then add the salt and grated coconut. Mix well.
6. Serve as a side dish.

Recipe courtesy of Bridget White