Ingredients:

• 1 – small Onion
• 1 can – garbanzo beans
• 1 packet – frozen Palak or 1 packet baby Palak
• Chilli powder – to taste
• 1/4 tsp Turmeric
• A little – mustard, jeera, karipatta, and Red Chillies for seasoning
• Salt

Method:

1. Wash garbanzos or chole and drain them.
2. In a tawa, heat oil and season with cumin, mustard seeds, and red chillies.
3. Add sliced onions and fry until soft.
4. Add frozen palak and fry for 5 minutes.
5. Then add garbanzos.
6. Add salt, turmeric, and red chilli powder to it. Mix thoroughly.
7. Simmer, place lid and let it cook until it is properly cooked. Stir occasionally.

Recipe courtesy of Narra Anupama