Ingredients:

• 1 cup – Mexican Rice
• A few strands – Saffron
• 1/4 tsp – Turmeric powder
• 1/2 cup – black beans, canned
• 1/2 cup – Corn
• 1 – Onion
• 1 tsp – taco seasoning or curry powder
• 1/2 tbsp – cooking oil
• Salt to taste

Method:

1. Cook the Mexican rice with little oil, few strings of saffron and turmeric powder.
2. Heat oil in a pan and fry the chopped onions.
3. Once the onion is slightly fried, add the beans and corn and mix it well.
4. When all the water dries, add the cooked rice, seasoning, salt and mix it well.
5. Garnish it with coriander leaves and serve.

Recipe courtesy of Shubha Kannan