Ingredients:

• 1 cup – Broccoli (chopped finely)
• 1.5 tsp – Red Chilli powder
• 1.5 tsp – Mustard Seeds
• 1 tsp – Fenugreek seeds
• 3 tbsp – Oil
• Salt to taste
• 2 tbsp – Lemon juice.

Method:

1. Cook the finely chopped broccoli florets with salt in a microwave safe bowl for 5 minutes on high.
2. Remove the bowl from the oven and drain the excess water from the cooked broccoli florets.
3. Now take 1 tsp mustard seeds with fenugreek seeds in a microwave safe dish and microwave for 2 mins, until brown. Grind this into a fine powder.
4. Now heat the oil in a microwave bowl for a minute and add the 1/2 tsp of mustard seeds and cook for 2 minutes and add the cooked broccoli florets, red chilli powder, 1 tsp of ground mustard-fenugreek powder to the bowl.
5. Cook for 3 more mins.
6. Now toss the spiced broccoli florets with lemon juice and salt.
7. Serve as a side dish to rice/ roti.
8. Recipe courtesy: Priya Easy N Tasty Recipes.