Ingredients:

• 2 kg – chunk of either tender Mutton or Beef
• 2 tsp – Refined flour (maida)
• 2 tsp – pepper powder
• 1 tsp – salt
• 2 tsp – Vinegar
• 4 tbsp – Butter
• 2 – big Onions
• 3 – large potatoes, peeled and cut into halves

Method:

1. Wash the meat and rub the flour, salt, pepper and vinegar well into it all over.
2. Heat a large ovenproof pan and add the butter.
3. Place the meat in this and brown all over, turning it from side to side. Take down.
4. Slice the onions and add to the meat.
5. Arrange the potatoes around the meat.
6. Add 1 cup of water and cover the dish with a lid or with foil.
7. Cook in a moderate oven (355 degrees) for about one hour or till the meat is cooked and browned well.
8. Serve hot or cold with steamed vegetables and bread.
9. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White