Ingredients:

• 1 cup – baby onions, peeled
•

Method:

1. Heat oil in a pan. Temper with mustard seeds and jeera. When they crackle, add baby onions.
2. Fry for a couple of minutes.
3. Then add chopped okra, salt, turmeric powder, chilli powder and fry till okra gets roasted.
4. Yummy curry is ready to go with rice or roti.
5. Recipe Courtesy: Indian Vegetarian Kitchen