Ingredients:

• 4 – bread slices
• 1/4 cup – paneer,
• 1/4 cup – cabbage, finely chopped
• 1 – Onion
• 1 tsp – oil
• Salt as needed
• 1/8 tsp – coriander powder
• As needed – pavbhaji masala
• 1/4 tsp – Red Chilli powder
• Butter as needed.

Method:

1. Chop the onions finely.
2. Heat a pan with oil, and add the onions and when it turns pink add the scrambled paneer and the cabbage.
3. Cook for 3 mins in a medium flame.
4. Now add coriander powder, red chilli powder and pav bhaji masala, salt and mix well.
5. Cook for a minute and switch off the flame.
6. The filling is ready.
7. Place a slice of bread in a tawa, smeared with butter.
8. Spread the filling on the top and place the another slice on the top.
9. Carefully turn it upside down.
10. When done serve.
11. Recipe courtesy: Jeyashri’s Kitchen