Ingredients:

• 250 gm – Meat (beef/pork/mutton/chicken), minced
• 300 gm – Egg noodles
• 2 – onion, finely chopped
• 1 tbsp – Onion leaves, chopped
• 3 flakes – garlic, chopped
• 4 – green chilli, sliced
• For Soup:
• 3 litres – clear bone soup (beef/ pork/ Mutton / Chicken stock)
• 1 tsp – salt

Method:

1. Fry chopped onions with garlic and green chillies.
2. Then add minced meat, fry for 10 mins. Add salt to taste. Keep aside after cooking.
3. Boil 4 litres of water vigorously and drop noodles, boil for 2 mins, stirring occasionally.
4. Drain the noodles through a large sieve and wash in cold water to avoid sticking.
5. Pour hot soup into bowl of noodles.
6. Put fried meat-onion mixture, finely chopped green onion leaves and serve.

Recipe courtesy of Shantana Vasu