Ingredients:

• 1 kg – ground Rice
• 3 – coconut, grated
• 2 tbsp – water
• 500 gms – coconut, Jaggery
• 1/2 tsp – Cardamom powder

Method:

1. Roast the rice on a griddle.
2. Grind into a powder.
3. Crush the jaggery.
4. Put water and put on a medium flame till the jaggery dissolves.
5. Add grated coconut, and cook till the mixture is almost dry. Cool it.
6. Grind the mixture to form a thick paste.
7. Add the flour and cardamom powder and mix it well.
8. Make small balls of the dough.
9. Keep it open for 1-2 hours until it dries.
10. Store in air-tight container.

Recipe courtesy of Saroj Kering