Ingredients:

• 1 (3 pound) chicken, cut into pieces
• 2 tbsp – vegetable oil
• 1/4 cup – onion, finely chopped
• 1 Clove garlic, minced
• 3/4 cup – ketchup
• 1/3 cup – Vinegar
• 1 tbsp – Worcestershire sauce
• 2 tsp – Brown sugar
• 1 tsp – dry mustard
• 1/4 tsp – black pepper
• 1/4 (5 ounce) bottle hot pepper sauce

Method:

1. Heat the oil in a skillet over medium heat, cook the onion and garlic until tender.
2. Mix in ketchup, vinegar, Worcestershire sauce, brown sugar, dry mustard, salt, pepper and hot sauce.
3. Bring to a boil.
4. Reduce heat to low and simmer 10 mins, stirring occasionally.
5. Remove from heat and set aside.
6. Pre-heat grill for high heat.
7. Lightly oil and grill.
8. Place chicken on grill.
9. Brush constantly with the sauce and cook 8-15 mins on each side, depending on size of piece, until juices run clear.
10. Discard any remaining sauce.