Ingredients:

• Rava – 1 cup (Upma Rava)
• Maida – 1/2 cup
• Rice flour – 2 cups
• Onion – 1
• Green chillies – 5-6
• Coriander leaves – A few
• Salt to taste

Method:

1. Add rava, maida, rice flour and salt and mix well.
2. Grind green chillies in water and add to the above.
3. Add the finely chopped onion.
4. Add coriander leaves.
5. Add more water to the above than required for dosa consistency.
6. Heat a non-stick pan on medium flame.
7. Take a big spoon of dosa batter and pour it onto the pan. You must not spread it as you do for ordinary dosas.
8. Shallow-fry both sides till they are done.
9. Spread a spoon of ghee/oil over the dosa.
10. Serve hot.

Recipe courtesy of Radha