Ingredients:

• 3 tbsp – Rice, powdered
• 1 liter – Milk
• 10-15 – Almonds
• 8-10 – Cashew nuts
• 8-10 – Plums
• 1 tsp – Cardamom Powder
• Sugar to taste
• 1-2 drops – Almond essence.

Method:

1. Combine the ingredients the milk and boil it. Keep stirring it.
2. Simmer for about 20 minutes until it thickens.
3. The add a few drops of the almond essence.
4. Let it cool.
5. Serve cooled.
6. Recipe Courtesy: Mangalorean Recipes