Ingredients:

• 1 cup – raw Rice
• 1/2 cup – black gram (Urad) Dal
• 1 tbsp – Bengal Gram (Chana) Dal
• 2 green chillies, minced
• 1 tsp – ginger, minced
• 1 tbsp – coriander leaves, chopped
• 2 tbsp – Coconut pieces, finely chopped
• few curry leaves, finely chopped
• salt to fry
• oil to fry

Method:

1. Soak raw rice and black gram Dal together for 2 hours.
2. Grind to stiff, slightly coarse batter. Add salt and let the batter ferment for 3-4 hours.
3. Soak Bengal gram Dal in water for 1 hour.
4. Drain and add to the fermented batter.
5. Add rest of the ingredients except the oil.
6. Heat oil for deep-frying till it is moderately hot.
7. Take lemon-sized lumps of batter and flatten to 1/2 cm thick disc.
8. Deep fry till golden brown.
9. Drain and serve hot with chutney.