Ingredients:

• Corn Tortillas – 4
• Crushed soya nuggets – 1/2 kg
• 1 – Onions, chopped
• 5 pods – Garlic, chopped
• 2 – Green Chillies, chopped
• 1 tbsp – Taco Masala Powder
• 1 tbsp – Olive oil
• Garnish:
• 4 tbsp – Lettuce, chopped
• 2 tbsp – Onion, chopped | 2 tbsp – Tomatoes, chopped
• 2 tbsp – Sour Cream/ Low fat Yogurt
• 1 tbsp – Cheese, grated
• Cilantro – 1 /2 cup, chopped

Method:

1. Soak the soya nuggets in water for 5 minutes.
2. Squeeze the water out and keep it on side.
3. Saute onions, garlic and chillies in olive oil.
4. Add the Nutrela soya nuggets and the taco mix.
5. Add 3 to 4 tbsp of water. Mix well and cover.
6. Let it simmer for 5 minutes.
7. Slightly heat the tortillas and add the above soya nugget mix.
8. Garnish with lettuce, onions, tomatoes, cheese, cilantro and sour cream/ low fat yogurt.

Recipe courtesy of Sonali Alwani