Ingredients:

• 25 Arvi leaves (Colocasia leaves).
• 1 cup- rice.
• 1 tbsp- Black Gram dal.
• 1 tsp- Channa dal.
• 1/2- Coconut.
• 15 Red Chillies.
• 1 tsp- Coriander seeds.
• 1/2 tsp- Cumin seeds.
• 1/4 tsp- Turmeric.
• 2 tsp- Sugar.
• Gooseberry sized Tamarind.
• Salt to taste.

Method:

1. Soak rice, black gram dal and channa dal together for 2 hours. Grind coconut, red chillies, coriander seeds, cumin seeds, turmeric, sugar, salt, tamarind together to a fine paste with little water.
2. Add soaked rice and dal mixture to the above paste and grind coarsely. The batter should be thick.
3. Remove thick veins and wash the arvi leaves.
4. Place biggest leaf on a paper or working surface with the stem side up. Take some batter in hand and spread on leaf (not too thick).
5. Keep second leaf on top and spread the batter. Prepare in the same manner for 1 or 2 more leaves.
6. Then fold on sides to the middle of the vein and roll like Swiss roll. Similarly prepare rolls with all the leaves.
7. In the meantime heat water in pressure cooker and steam these rolls immediately for 30 mins with weight.
8. It can be served along with butter.

Recipe courtesy of Sudha