Ingredients:

• 1/2 kg – Beef or Mutton / lamb chops (flatten them)
• 3 or 4 Potatoes (Boil, peel and cut half lengthwise)
• 4 big onions, sliced
• 2 green chillies, slit lengthwise
• 2 tsp – chilli powder
• 2 tsp – Cumins powder
• 2 tbsp – Vinegar
• 1 tsp – Garlic paste
• salt to taste
• 3 tbsp – oil

Method:

1. Marinate the chops with all the above ingredients (except the onions and potatoes) and keep aside for one hour.
2. Heat oil in a suitable pan and saute the onions till golden brown.
3. Add the marinated chops and mix well.
4. Cook the chops with sufficient water till tender letting some soup remain.
5. Keep cooking on low heat till the soup dries up and the meat is a nice brown.
6. Just before turning off the heat, add the boiled potatoes and mix once so that the masala covers the potatoes.
7. Serve hot with bread or rice.

Recipe courtesy of Bridget White