
Ingredients:
• 1 kg – chicken, cut into medium pieces
• 2 tbsps – Maida
• 2 tsps – chilli powder
• 2 tbsps – Lime juice
• 2 tsps – Ginger Garlic paste
• salt
• A little – food colouring
• 1 tsp – Vinegar (optional)
• Oil
Method:
- Take a bowl and mix all of the mentioned ingredients (except oil) and allow to marinate for 3-4 hrs.
- Then heat oil in a flat pan, shallow fry (put them in and when one side gets brown and crusty, turn the pieces over and let the other side get cooked) on medium high heat.
- The marinated chicken pieces need to be cooked till they turn golden brown.
- Pat dry the fried chicken pieces with paper towels to remove excess oil.
- Garnish with sliced onions (cut lengthwise) and lime slices before serving.
- Serve hot.
Recipe courtesy of Sify Bawarchi