Ingredients:
• 250 gms – Onions from Spring onion greens
• 2 cups – wet brine
• 1 recipe of Fiery red spice mixture
• 1 tbsp – fresh grated Raw Mango or 1 tsp Mango powder
• 1 cup – oil
• 1/2 tsp – of Asafoetida
Method:
- Peel outer skins of onions with a steel knife.
- Soak them in wet brine for 35-40 hours.
- Drain, wash thoroughly under running water.
- Dab with kitchen towel.
- Add 1 tbsp fresh grated raw mango or 1 tsp mango powder to spice mixture.
- Sprinkle this spice mixture over the onions.
- Heat oil and cool.
- Add asafoetida powder to it.
- Pack onions into jar.
- Pour cooled oil over it, keep aside.
- Shake every 24 hours till onions are tender.
Recipe courtesy of Saroj Kering