Ingredients:

• 1/2 kg potatoes, boiled and peeled
• 1/4 kg Broccoli
• 1.5 cups Coconut Milk
• 2 tbsp yellow curry paste
• 2 onions, chopped finely
• 1/4 cup chopped Carrots
• 3 cups water
• salt to taste
• 1/8 tsp pepper powder
• 2 tsp oil

Method:

1. Saute onion till transparent. Add water and carrots. Let it boil till the water is reduced to 2 cups.
2. Method for curry:
3. Boil the potatoes.
4. Cook broccoli till half cooked.
5. Heat oil in a pan.
6. Heat the other pan.
7. Put yellow paste and 2 tbsp of coconut milk.
8. Stir till the mixture becomes dry.
9. Add 2 tbsp of broth and continue stirring.
10. When oil separates, add rest of the coconut milk.
11. Add 1.5 cups of vegetable stock.
12. Bring it to a boil.
13. Add potatoes and broccoli.
14. Let it cook till you get the required consistency.
15. Serve with rice.

Recipe courtesy of Saroj Kering