Ingredients:

• 1 kg – Chicken breasts, skinned, boned and cubed
• 2 cups – Mango puree
• 1 1/2 cups – Cream
• 2 medium onions, finely chopped
• 10 – dried figs, chopped
• 2 Cloves – garlic, crushed
• 3/4th tbsp – grated fresh Ginger
• 2 1/2 tbsp – Ghee
• 3/4 tsp – coriander powder
• 3/4 tsp – cumin powder
• 1/2 tsp – Turmeric powder
• 1/2 tsp – Ginger powder
• 1/4 tsp – Cinnamon powder
• 2 1/4 tbsp – Lime juice

Method:

1. In a bowl, rub the garlic and ginger into the chicken and leave to marinate for 2-3 hours.
2. Barbecue or pan fry chicken until tender. Cut into 1/2 pieces.
3. Heat ghee in a large non-stick wok. Saute the onions, until light brown in colour.
4. Add all the spices, saute for a minute until it releases its aroma.
5. Add the chicken, figs, mango puree, cream and lime juice.
6. Stir and cook for 8-10 mins. until mixture thickens slightly.
7. Serve hot with steamed or sauteed vegetable or rice.