Ingredients:

• 2 cup – mango, cubed
• 1/2 tsp – ginger, minced
• 1 cup – yogurt
• 2 tbsp – Sugar
• 1 tbsp – Mint leaves, finely chopped
• Mint leaves and Mango pieces to garnish

Method:

1. Blend mango with ginger, yogurt and sugar.
2. Stir in the mint leaves. Place in refrigerator.
3. Serve chilled, garnished with mint leaves and mango pieces.

Recipe courtesy of Chandra Bhat