Ingredients:

• 4 fresh green peppers
• 1/4 cup Bengal Gram dal
• 1/2 cup Toor Dal
• 3 red dry chillies
• 1/2 tsp of Asafoetida
• 2 tbsp oil
• salt to taste
• 1/2 tsp of Mustard Seeds
• 1 tsp of Urad Dal

Method:

1. Soak the Bengal gram dal and tuvar dal in water for an hour.
2. Grind it well with chillies, salt and asafoetida. Grind it to a smooth paste.
3. Add 2 tsps of oil and pour the paste onto a microwave dish.
4. Cook on high for 4 mins.
5. Now, chop the green peppers fine.
6. Cook the green peppers in a kadai with one tsp of oil for about 8-10 mins.
7. Heat the rest of the oil in a non-stick pan.
8. Add the mustard seeds and the urad dal. Now, add the cooked dal paste and the green peppers.
9. Mix well. Cook it in a low flame. Remove it when you feel it is done well.
10. Serve it with hot rice.

Recipe courtesy of Radhika