Ingredients:

• 1/2 kg – Chicken
• 2 tsp – Ginger Garlic paste
• Salt to taste
• 1.5 tsp – ground pepper
• 4 tbsp – oil
• 1/2 cup – water
• 1 tbsp – Lemon juice
• 2 – Green chillies

Method:

1. Add salt and black pepper to ginger-garlic paste.
2. Marinate the chicken with this paste for one hour.
3. Heat oil in a kadai and add marinated chicken.
4. After frying for 10-15 mins, reduce heat.
5. Add the green chillies and water.
6. Simmer till chicken is tender.
7. Add lemon juice and serve hot.

Recipe courtesy of Kaarthika