
Ingredients:
• 1 medium – musk melon, ripe
• 2 medium – alphonso mangoes, ripe
• 2 tbsp – Strawberry crush
• Crushed ice as required
Method:
- Cut melon into wedges and peel. Remove seeds. Chop half a wedge into small one-centimetre pieces. Chop the remaining into large pieces. Set aside.
- Similarly, peel mangoes and chop one slice into small one-centimetre pieces. Set aside.
- Chop the remaining mango into large cubes.
- Place large pieces of melon and mango into a blender and add strawberry crush and one cup of crushed ice.
- Blend till smooth and frothy.
- Pour into individual glasses and serve topped with a few pieces of finely chopped melon and mango.
Recipe courtesy of Nithya Ashok