Ingredients:

• 1 medium – musk melon, ripe
• 2 medium – alphonso mangoes, ripe
• 2 tbsp – Strawberry crush
• Crushed ice as required

Method:

1. Cut melon into wedges and peel. Remove seeds. Chop half a wedge into small one-centimetre pieces. Chop the remaining into large pieces. Set aside.
2. Similarly, peel mangoes and chop one slice into small one-centimetre pieces. Set aside.
3. Chop the remaining mango into large cubes.
4. Place large pieces of melon and mango into a blender and add strawberry crush and one cup of crushed ice.
5. Blend till smooth and frothy.
6. Pour into individual glasses and serve topped with a few pieces of finely chopped melon and mango.

Recipe courtesy of Nithya Ashok