Ingredients:
• 4 – Potatoes (medium size)
• 1 – Onion (medium)
• 2 – Tomatoes (medium)
• Small quantity – Green peas
• Small quantity – Ginger
• 2 – Garlic
• 1 tsp – mustard
• 1 tsp – Cumin seeds
• 1 tsp – black gram dal
• 1 tbsp – chilli powder
• 2 tbsp – coriander powder
• A pinch – Turmeric powder
• A pinch – Asafoetida
• Salt, to taste
• Oil, for frying
Method:
- Peel the skin and boil potatoes and green peas in pressure cooker or microwave oven.
- Cut onions, tomatoes, ginger, garlic and keep other ingredients ready.
- Heat oil in a pan/kadai. Splutter mustard, black gram dal, cumin seeds, asafoetida.
- Add the onions followed by tomatoes. Then add chilli powder, coriander powder, turmeric powder and little salt.
- Mix the contents well and allow it to fry.
- Add boiled vegetables and green peas. Fry the contents well.
- Potato fry is delicious and ready to be served.
- Recipe courtesy: http://tamilveg.blogspot.in/